Duffys Tavern - Good Beer. Good Pool. Good People.

Here’s Your Mug Shot

Posted on: April 21st, 2010 by skyline • Sticky

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Here's Your Mug Shot

Here's Your Mug Shot

As you will be able to determine, this is just random text to fill in this area. Your text will be different. Feel free to keep reading; however, it will not do you any good. As I have said before, this text just goes on and on and talks about nothing at all. It has no purpose other than to fill space. So, I suggest you stop reading immediately. There really is no point or value in continuing to read this fill in text. Reading the rest of this message will not do you any good. If you have not … Continue reading the story "Here’s Your Mug Shot"

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Dressed to the Nines

Posted on: April 21st, 2010 by skyline

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Dressed to the Nines

As you will be able to determine, this is just random text to fill in this area. Your text will be different. Feel free to keep reading; however, it will not do you any good. As I have said before, this text just goes on and on and talks about nothing at all. It has no purpose other than to fill space. So, I suggest you stop reading immediately. There really is no point or value in continuing to read this fill in text. Reading the rest of this message will not do you any good. If you have not already discovered, there is … Continue reading the story "Dressed to the Nines"

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Take a Cue From Duffy

Posted on: April 21st, 2010 by skyline

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Take a Cue From Duffy

Take a Cue From Duffy

As you will be able to determine, this is just random text to fill in this area. Your text will be different. Feel free to keep reading; however, it will not do you any good. As I have said before, this text just goes on and on and talks about nothing at all. It has no purpose other than to fill space. So, I suggest you stop reading immediately. There really is no point or value in continuing to read this fill in text. Reading the rest of this message will not do you any good. If you have … Continue reading the story "Take a Cue From Duffy"

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Latest Post

April 21, 2010

Dressed to the Nines

Dressed to the Nines

As you will be able to determine, this is just random text to fill in this area. Your text will be different. Feel free to keep reading; however, it will not do you any good. As I have said before, this text just goes on and on and talks about nothing at all. It has no purpose other than to fill space. So, I suggest you stop reading immediately. There really is no point or value in continuing to read this fill in text. Reading the rest of this message will not do you any good. If you have not already discovered, there is … Continue reading the story "Dressed to the Nines"

Some Beer Here

January 27th, 2012

Calendar of Events

Fort George Black and Bitter Tap Takeover
01/28/12
Bottles NW
5015 NE Fremont
Portland
(503) 287-7022
Fort George will be taking over the taps at BottlesNW with 4 black biers, Makers Mark Bourbon Barrel Cavatica Stout, Coffee Girl Stout, Coal Miners Lager+Polish’s Black Walnut Stout. The bitter beers are Roscoes Wild Rice IPA, Bad Juju Imperial IPA, Red Tide Imperial Red and Double Dry Hopped Vortex IPA with Zythos Hops.

Double Deuce Stout Release
01/28/11
Kelly’s Olympian
426 SW Washington
Portland, OR 97204
503-228-3669

My Bloody Valentine Release
02/02/12
Alameda Brewhouse
4765 NE Fremont
Portland
5-9pm
Blood Orange Saison Release and $2 pints all day.

Laurelwood Collaboration Brewer’s Dinner
02/08/12
Laurelwood Public House and Brewery
5115 NE Sandy Blvd
Portland
503-282-0622
$50
The dinner will feature collaboration beers brewed by Vasilios Gletsos of Laurelwood Brewing Co., Alex Ganum of Upright Brewing, Van Havig of Gigantic Brewing Co., and Tom Bleigh of Hopworks Urban Brewery.
These exclusive handcrafted ales will be served with a five-course dinner prepared by Laurelwood’s Executive Chef Aaron Nichols.
Amuse: Chicken coronets with preserved lemon Beer: Cascadian Pilsner brewed by Van Havig and Vasili Gletsos
Appetizer: Mussel and shrimp soup with lemon grass, kafir lime leaf, fish stock, chilies, garlic, shallot, and Thai spices Beer: Thai Wit brewed by Tom Bleigh and Vasili Gletsos
Salad: Blood orange and arugula with red onions, Castelvetrano olives, and parsley Beer: Sour Red blended by Alex Ganum, Tom Bleigh, Van Havig, and Vasili Gletsos
Entrée: Smoked pork belly and pomegranate barbequed brisket with potato-chard gratin, and pomegranate demi glaze jus Beer: Scottish Ale brewed by Alex Ganum and Vasili Gletsos
Dessert: Grapefruit tart with pecan brittle and Chantilly cream Beer: Milk Stout brewed by the Laurelwood Brew Team
The food for this dinner is locally sourced from Draper Valley Farms, Sweet Briar Farms, and Country Natural Beef. Laurelwood will also donate 10% of the collaboration dinner sales to the Oregon Food Bank. Join us for a night of special one of a kind beers and a wonderfully prepared dinner.

Full Sail February Brewmaster Dinner
02/09/12
Full Sail Tasting Room & Pub
506 Columbia St
Hood River, Or 97031
541-386-2247
5pm
$30
http://www.fullsailbrewing.com/event/full-sail-february-brewmaster-dinner.cfm
February Brewmaster Dinner will feature a four course “Retro Classics” menu and each course will be paired with one of our award winning brews. Brewmaster Dinners are held the second Thursday of the month during the fall, winter and spring. Our next dinner will be held Thursday, March 8th and will feature seasonal dishes paired with our award winning brews.
RETRO CLASSICS” MENU
First Course-Prawn Cocktail with Blood Orange Cocktail Sauce and Chiffonade paired with LTD 04
Second Course-Waldorf Salad with Grilled Ricotta Salata paired with Session
Third Course-Stout Marinated Beef Wellington with Roasted Broccolini and Bearnaise Sauce paired with Extra Special Barney
Fourth Course-Brioche Bread Pudding with Session Caramel Sauce and Nutmeg Whipped Cream paired with Top Sail Bourbon Barrel Aged Imperial Porter

A Festival of Dark Arts- A Carnival of Stouts
02/18/12
Fort George Brewery
1483 Duane St
Astoria
2-10pm
$8 includes a tasting glass, drink tickets will cost $1
This event will include tattoo artists, belly-dancers, a locally curated Dark Art show, a Blacksmith demonstration, fire-dancers, tarot card reading, a Henna artist, dark poetry readings, The Stout Pounders (Celtic music from Seattle)

Zwickelmania-Oregon Brewers Guild Brewery Ooen House and Tour
02/18/12
11am-4pm
http://oregonbeer.org/zwickelmania/

Pouring at the Coast
3/16+3/17, 2012
Seaside
503.738.6391
Fri/McKeown’s 5:30
Sat/Seaside Convention Center 4-9pm
Seaside Chamber of Commerce in cooperation with the Oregon Brewers Guild will present “Pouring At The Coast,” a craft beer tasting and food pairing festival at the Seaside Convention Center on March 17, 2012.
Friday is a Brewer’s Dinner at McKeown’s in Seaside, limited to 50 people, on Friday featuring a five course dinner paired with appropriate craft beers. Dinner begins at 5:30 pm. Reservations are requested.
The Saturday Tasting and Food Pairing will be held at the Convention Center from 4 pm to 9 pm Guests will have the opportunity taste a variety of Oregon craft brews, sample some local chefs’ presentations and purchase a variety of local food specialties and enjoy the entertainment. .

January 27th, 2012

Fort George Black and Bitter Tap Takeover

Fort George Black and Bitter Tap Takeover
01/28/12
Bottles NW
5015 NE Fremont
Portland
(503) 287-7022
Fort George will be taking over the taps at BottlesNW with 4 black biers, Makers Mark Bourbon Barrel Cavatica Stout, Coffee Girl Stout, Coal Miners Lager+Polish’s Black Walnut Stout. The bitter beers are Roscoes Wild Rice IPA, Bad Juju Imperial IPA, Red Tide Imperial Red and Double Dry Hopped Vortex IPA with Zythos Hops.